For about a year now I have really gotten into cooking (and most recently baking if you read the post from Saturday). My favorite website is allrecipes.com and I go there at least once a day to check on new recipes or to look up something to make for dinner. I wanted to share my favorite recipe with you in case you just might be wondering what to do for dinner tonight (or even lunch!) Enjoy and if you get a chance, let me know how much you liked it!
Chicken Avocado Salad w/Balsamic Vinegar Dressing:
INGREDIENTS FOR SALAD
* 3 avocados - peeled, pitted and diced
* 1 pound grilled skinless, boneless chicken breast, diced
* 1/2 cup finely chopped red onion
* 1/2 cup chopped fresh cilantro
* 1/4 cup balsamic vinaigrette salad dressing
DIRECTIONS
1. In a medium bowl, combine the avocados, chicken, onion and cilantro. Pour the balsamic vinaigrette over everything, and toss lightly to coat.
INGREDIENTS FOR DRESSING
* 3/4 cup extra virgin olive oil
* 3/4 cup balsamic vinegar
* 1 clove garlic, crushed or to taste
* 1/2 teaspoon dried oregano
* 2 teaspoons Dijon mustard
* 1 pinch salt
* 1 pinch freshly ground black pepper
DIRECTIONS
1. Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Tuesday, May 27, 2008
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